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Duration
3 Years
Language
English
Apply date
Sep 2024
Program Description
The Bachelor in Culinary Arts (Dual Degree) (BA) program at Business and Hotel Management School - BHMS is specifically designed for young adults wishing to develop a career in the field of gastronomy.
The program offers students extended practical and professional competency training in this field, so they can take up rewarding graduate positions. It also benefits people looking to obtain the necessary specialized knowledge when contemplating opening their own culinary or catering business.
Highlights of the Bachelor in Culinary Arts (Dual Degree) (BA) course include inter-disciplinary management of food service operations, such as customer service, resource planning and management, new product development, molecular cuisine, technology applications and managing teams in the kitchen labs. Additionally the program provides a solid foundation in a variety of skill areas, before students progress to their final industry placement and graduate positions.
The program offers students extended practical and professional competency training in this field, so they can take up rewarding graduate positions. It also benefits people looking to obtain the necessary specialized knowledge when contemplating opening their own culinary or catering business.
Highlights of the Bachelor in Culinary Arts (Dual Degree) (BA) course include inter-disciplinary management of food service operations, such as customer service, resource planning and management, new product development, molecular cuisine, technology applications and managing teams in the kitchen labs. Additionally the program provides a solid foundation in a variety of skill areas, before students progress to their final industry placement and graduate positions.
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Curriculum
Jobs - Careers
- Chef
- Pastry Chef
- Food Service Manager
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