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Tourism & Leisure
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Higher Diploma in Culinary Arts (Year Two) - BHMS (Lucerne)
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BACHELORS

Higher Diploma in Culinary Arts (Year Two) - BHMS (Lucerne)

Business and Hotel Management School - BHMS
LucerneSwitzerland
On campus
Full-time
€38,188.88total
 2959 Points
Duration
1 Year
Language
English
Apply date
Sep 2024

Program Description

During the Higher Diploma in Culinary Arts (Year Two) program at BHMS, students will elevate their skills and knowledge through hands-on learning where they will practice advanced cold kitchen techniques, perfecting their ability to create culinary masterpieces.

With a focus on contemporary dish creation and presentation, students will hone their skills in crafting visually stunning and delectable dishes. Additionally, a dedicated chocolatier course will unlock the secrets of working with chocolate, adding a touch of sweetness to the culinary repertoire. Moreover, students will begin developing their managerial skills through core business subjects, getting prepared for a diverse range of culinary career opportunities.

The Higher Diploma in Culinary Arts (Year Two) is comprehensive program that equips students with the expertise and leadership qualities to thrive in the ever-evolving culinary industry.

Entry Requirements

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Curriculum

Semester 1

A la Carte Cuisine LAB

Global Cuisine LAB

Themes & Concepts LAB

Mediterranean Cuisine LAB

Garde Manger ll LAB

Chocolate Creations LAB

Food & Beverage Service Operations LAB

Menu Design

Food & Beverage Cost Management

Managing Hospitality Human Resources

Culinary Business Analysis

Food & Wine Pairing

Semester 2

Higher Diploma Internship
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