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Tourism & Leisure
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Diploma in Culinary Arts - BHMS (Lucerne, Switzerland)
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Diploma in Culinary Arts - BHMS (Lucerne, Switzerland)

Business and Hotel Management School - BHMS
LucerneSwitzerland
On campus
Full-time
€36,926.48total
 2897 Points
Duration
1 Year
Language
English
Apply date
Sep 2024

Program Description

The Diploma in Culinary Arts program at Business and Hotel Management School - BHMS introduces students to the world of food production through basic operational techniques and hands-on core competency training.

This course is accredited by the Accrediting Commission of the American Culinary Federation Foundation.

Entry Requirements

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Curriculum

Semester 1

Essentials of Culinary Operations LAB

Food Preparation Techniques LAB

European Cuisine LAB

Garde Manger l LAB

Cakes & Creams LAB

Bakery & Breads LAB

Nutrition

Food Safety

Beverage Studies

Introduction to Hospitality & Tourism

German or French Language

Academic Writing

Semester 2

Diploma Training

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