Brive logo
Studies
image/svg+xml
Bachelors
Bachelor programs for every academic field for an impressive head start in your studies
Masters
Discover top master's degrees from around the world
Top countriesto study in
Cyprus
Germany
UK
Ireland
Italy
Netherlands
Cyber Security
Digital Marketing
Information Technology (IT)
Interior Design
Journalism
Legal Studies
Logistics
Maritime Studies
Marketing & Communication
Medical Sciences
Nursing
Occupational Therapy
Physiotherapy
Psychology
Speech & Therapy
Bachelor's degrees
image/svg+xml
Architecture
Clinical Psychology
Criminology
Economics
Human Resource Management
Information Technology (IT)
Legal Studies
Maritime Studies
Marketing & Communication
Midwifery
Nursing
Physiotherapy
Project Management
Psychology
Public Administration
Special Education
Master's degrees
image/svg+xml
Brive Scholarships 2024
Win a Brive Scholarship
Explore
image/svg+xml
Career Test
Discover programs that best match your skills and preferences
University Compatibility Test
Find out which study programs best match your qualifications and criteria
Free Counselling
Schedule a call and let us help you find the right program
Apply through Brive
Apply online to universities all over the world through Brive
Study Abroad
We support you, every step of the way, to get you into one of your top choices
Reward Points
Collect points and receive cashback when applying through Brive
Tips to apply
image/svg+xml
Search
Bachelors
image/svg+xml
Tourism & Leisure
image/svg+xml
Diploma in Culinary Arts - BHMS (Lucerne, Switzerland)
Apply through Brive
We are official partners! Complete your application for free and earn benefits!
Free review on your application
1:1 counselling by certified consultants
Higher acceptance rate on your top choices
BACHELORS

Diploma in Culinary Arts - BHMS (Lucerne, Switzerland)

Business and Hotel Management School - BHMS
Lucerne, Switzerland
On campus
Full-time
€35,264.39total
2897 Points
Duration
1 Year
Language
English
Apply date
Sep 2024

Program Description

The Diploma in Culinary Arts program at Business and Hotel Management School - BHMS introduces students to the world of food production through basic operational techniques and hands-on core competency training.

This course is accredited by the Accrediting Commission of the American Culinary Federation Foundation.

Entry Requirements

Are you eligible to apply?

Sign up, check the entry requirements, and find out your compatibility with the program.

Curriculum

Semester 1

Essentials of Culinary Operations LAB

Food Preparation Techniques LAB

European Cuisine LAB

Garde Manger l LAB

Cakes & Creams LAB

Bakery & Breads LAB

Nutrition

Food Safety

Beverage Studies

Introduction to Hospitality & Tourism

German or French Language

Academic Writing

Semester 2

Diploma Training

Need help applying to this program?

Schedule a free 20-minute counseling session today!

Similar programs