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Tourism & Leisure
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Swiss European Baking and Pastry Arts (PgDip) - HTMi
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MASTERS

Swiss European Baking and Pastry Arts (PgDip) - HTMi

HTMi Hotel and Tourism Management Institute Switzerland
LucerneSwitzerland
On campus
Full-time
€18,622.89total
 3272 Points
Duration
1 Year
Language
English
Apply date
Mar 2025
Start date
Apr 2025

Highest Paid Internship

The highest-paid internship in Switzerland or abroad. Apply through Brive for this program with no application fee.

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Program Description

It is important for students to stay and eat at the Institute. Meals and accommodations are priced differently in the program.

All students get an iPad and create masterpieces.

HTMi executive chef is a world champion!

BAC and the Institute of Hospitality accredit this program. Also, this program has the recognized as Quality Culinary Education by the World Association of Chefs Societies.

Entry Requirements

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Partner Companies and Hotels

The top 20% largest hospitality companies globally regularly recruit HTMi students and graduates.

  • WYNDHAM
  • Hilton (Conrad, Hilton, etc.)
  • Marriot (Sheraton, St. Regis, The Ritz Carlton, etc.)
  • IHG (Crowne Plaza, Holiday Inn, Voco, etc.)
  • Accor Hotels
  • Grischa
  • Sheraton
  • Renaissance
  • W Hotels
  • Taj
  • Movenpick
  • Swissotel
  • Hyatt (Grand Hyatt, Hyatt Regency, etc.)
  • NOVOTEL
  • Swisstouches
  • mci
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95% Employer Recommendation

HTMi Hotel and Tourism Management Institute Switzerland has 94% employability within 2 months of course completion, and 95% employers will recommend the students.

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Highest Paid Internship

HTMi Switzerland provides work opportunities, full-time, during studies with great work-life balance with a high-income - 5 working days and 2 days off.

  • Monthly salary: 2,100 - 2,400 CHF (excluding tips)
  • Monthly saving: 1,000 - 1,500 CHF (excluding tips)
  • Living expenses (meals, insurance, accommodation): 700 - 1,000 CHF monthly

6 months of internship are available only after completion of 6 months of studies and practical training on campus.

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Work Opportunities after Graduation

Several career opportunities in many fields such as Food & Beverage, Front Office, Guest Relations, Banquet & Events, Sales & Marketing etc.

The Career Center will support all students to find internship/s in Switzerland and internationally as well with hotel companies such as Marriott, IHG, Hilton, Hyatt, among many others.

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Curriculum

Modules

Introduction to Food Safety & Hygiene

Introduction to Kitchen Tools and Equipment

Appetizers, Hors d’oeuvre, Dressing, Sandwiches and Condiments

Soups, Hot Starters, Hot Appetisers

A la carte plating in various styles and services

Introduction to Herbs and Spices from around the world

Potato, Pasta and Rice Dishes

Vegetables, Side Dishes

European and International Fruits & Vegetables

Introduction to regional dairies and cheeses

Introduction to Molecular Cuisine

Meats, Fish, Seafood, Poultry

Buffet Set ups, Menu Planning, and Menu Engineering

Introduction to Food Cost & Yield Management

Introduction to Food Trends and Food Plating Styles

German Language

Sorenberg Concept (Developing a F&B Outlet)

Food Styling and Photography

Career Development

Research Project (Post Graduate Students only)

Culinary Recipe Development

Swisstouches Special Dishes

Banqueting Event Culinary

VIP Event Culinary
Fresh Content
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