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Diploma in Pastry Arts - Culinary Arts Academy Switzerland
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Diploma in Pastry Arts - Culinary Arts Academy Switzerland

Culinary Arts Academy Switzerland
Le BouveretSwitzerland
On campus
Full-time
€25,308.85total
 600 Points
Duration
1 Year
Language
English
Start date
Jan 2025

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Program Description

Perfection by confection! The perfect blend of hands-on learning and theory with 240 practical kitchen hours per term.

Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 2-term Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence. Immerse yourself in hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting traditional and contemporary Swiss and European delights.

Short and flexible skill-focused training program to pursue your passion and upgrade your career.

The University of Derby accredits this program.

There are additional costs for accommodation, food, etc.

Entry Requirements

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Work Opportunities after Graduation

Unique industry partnerships and insights. 6-month internship in Switzerland or abroad. Get invaluable real-world experience, connect with people at the heart of the business, and learn from the best in the industry.

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Program Highlights

  • Entry-level focus on pastry skills
  • Unique blend of pastry excellence and cultural immersion
  • Master Swiss and European culinary traditions, both traditional and contemporary
  • Ideal for career changers and comprehensive skill acquisition
  • Elevate your culinary journey with the Number 1 Culinary School in Switzerland.
  • Cutting-edge training facilities
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Curriculum

Term 1

European Pastry Essentials I

European Pastry Essentials II

Culinary Hygiene & Safety Standards

French or German

Term 2

Swiss Chocolate & International Pastry Arts

The Art of Dessert Plating & Styling

Specialized Diets & Balanced Nutrition

French or German

Worldwide internship (6 months)
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