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Diploma in Pastry Arts - Culinary Arts Academy Switzerland
Diploma in Pastry Arts - Culinary Arts Academy Switzerland
€24,623.34total
600 PointsDuration
1 Year
Language
English
Start date
Jul 2025
Exclusive Scholarship through Brive
Apply through Brive for an exclusive 30% scholarship to the #1 best culinary school in Switzerland, where 97% of graduates secure jobs after graduation.
Schedule a free callProgram Description
Perfection by confection! The perfect blend of hands-on learning and theory with 240 practical kitchen hours per term.
Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 2-term Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence. Immerse yourself in hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting traditional and contemporary Swiss and European delights.
Short and flexible skill-focused training program to pursue your passion and upgrade your career.
The University of Derby accredits this program.
There are additional costs for accommodation, food, etc.
Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 2-term Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence. Immerse yourself in hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting traditional and contemporary Swiss and European delights.
Short and flexible skill-focused training program to pursue your passion and upgrade your career.
The University of Derby accredits this program.
There are additional costs for accommodation, food, etc.
Entry Requirements
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Work Opportunities after Graduation
Unique industry partnerships and insights. 6-month internship in Switzerland or abroad. Get invaluable real-world experience, connect with people at the heart of the business, and learn from the best in the industry.
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Program Highlights
- Entry-level focus on pastry skills
- Unique blend of pastry excellence and cultural immersion
- Master Swiss and European culinary traditions, both traditional and contemporary
- Ideal for career changers and comprehensive skill acquisition
- Elevate your culinary journey with the Number 1 Culinary School in Switzerland.
- Cutting-edge training facilities
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Curriculum
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The content has been updated in the last 6 months
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