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Bachelor in Culinary Arts (BA) - Culinary Arts Academy
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BACHELORS

Bachelor in Culinary Arts (BA) - Culinary Arts Academy

Culinary Arts Academy Switzerland
Le Bouveret, Switzerland
On campus
Full-time
€112,850.31total
600 Points
Duration
3 Years
Language
English
Start date
Oct 2024

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Program Description

The bachelor in Culinary Arts (BA) is perfect for future entrepreneurs looking to launch their food-based businesses, this program links practical skills to academic knowledge, with equal hours split between the kitchen and the classroom.

Entry Requirements

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Curriculum

Year 1

Term 1

Fundamentals of Classical Cooking

Food Safety and Sanitation

Introduction to Industry Experience

French or German

Term 2

Cuisines of Europe

Taste through Time: Cultures and History of European Gastronomy

Introduction to Baking & Pastry Arts

Nutrition, Health, and Special Diets

Business Communication

French or German

Optional Internship

Term 3

Cuisines of the World

The World of Garde Manger

Taste Through time: Cultures and History of World Gastronomy

Kitchen Management and Leadership

French or German

Internship

Year 2

Term 4

Fine Dining Cooking - Theory

Fine Dining Cooking - Practical

Restaurant Service and Management

Wine, Beverage, and Mixology (in collaboration with Ritz Paris)

Advanced Baking & Pastry (in collaboration with Ritz Paris)

Term 5

Innovative Gourmet Cooking: - Theory

Innovative Gourmet Cooking: - Practice

The World of Chocolate Arts

Food Product Development

Applied Research

Internship

Year 3

Term 6

Business Plan for the Entrepreneur 1

Culinary Tourism

Strategic Marketing for the Food Industry

Financial Accounting

Culinary Events Management

Term 7

Business Plan for the Entrepreneur 2

Food & Beverage Concept Management

International Food and Wine Matching

Restaurant Design

Strategic Restaurant Management
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