Higher Diploma in Culinary Arts (Year Two) - BHMS (Lucerne)

During the Higher Diploma in Culinary Arts (Year Two) program at BHMS, students will elevate their skills and knowledge through hands-on learning where they will practice advanced cold kitchen techniques, perfecting their ability to create culinary masterpieces.

With a focus on contemporary dish creation and presentation, students will hone their skills in crafting visually stunning and delectable dishes. Additionally, a dedicated chocolatier course will unlock the secrets of working with chocolate, adding a touch of sweetness to the culinary repertoire. Moreover, students will begin developing their managerial skills through core business subjects, getting prepared for a diverse range of culinary career opportunities.

The Higher Diploma in Culinary Arts (Year Two) is comprehensive program that equips students with the expertise and leadership qualities to thrive in the ever-evolving culinary industry.