Brive logo
Explore
image/svg+xml
Discover programs that best match your skills and preferences
Find out which study programs best match your qualifications and criteria
Schedule a call and let us help you find the right program
Apply online to universities all over the world through Brive
We support you, every step of the way, to get you into one of your top choices
Collect points and receive cashback when applying through Brive
Search
Bachelors
image/svg+xml
Tourism & Leisure
image/svg+xml
Diploma in Business and Hospitality Management - BHMS
Apply through Brive
We are official partners! Complete your application for free and earn benefits!
Free review on your application
1:1 counselling by certified consultants
Higher acceptance rate on your top choices
BACHELORS

Diploma in Business and Hospitality Management - BHMS

Business and Hotel Management School - BHMS
LucerneSwitzerland
On campus
Full-time
€36,867.84total
 2876 Points
Duration
1 Year
Language
English
Apply date
Sep 2024

Program Description

The Diploma in Business and Hospitality Management program at Business and Hotel Management School - BHMS is a one-year program designed for those who have completed their secondary education and are looking for a career in the hospitality/tourism industry or the international business sector.

The program focuses on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles. It consists of one semester of 20 weeks plus 4 - 6 months paid Internship in Switzerland or overseas.

Entry Requirements

Are you eligible to apply?

Sign up, check the entry requirements, and find out your compatibility with the program.

Curriculum

Semester 1

Consumer Marketing

Organisational Behaviour

Professional Development & Communications

Academic Writing & Study Skills

Academic English Communications I, II, III, IV

German Communication I, II, III, IV

Introduction to Hospitality & Tourism

Beverage Studies

Introduction to Dining Operations LAB

Kitchen Operations LAB

Economics for the Global Service Industry

Restaurant Revenue Management

Contemporary Food & Beverage

Elective Language

Semester 2

Diploma Internship

Need help applying to this program?

Schedule a free 20-minute counseling session today!

Similar programs