Nutrition with Sport and Exercise pathway BSc - St Mary's

Energy and Nutrition — Core

Food Science and Novel Foods — Core

Introduction to Research — Core

Micronutrients — Core

Food Choice and Control of Food Intake — Core

Physiology of Health, Exercise and Performance I — Core

Professional Skills for Nutritionists 1 — Core

Research Methods — Core

Nutritional and PA Assessment — Core

Sports Nutrition — Core

Nutrition and Physical Activity for Health and Disease Prevention — Core

Nutritional Biochemistry — Core

Physiology of Health, Exercise and Performance II — Core

Research Project — Core

Public Health — Core

Nutrition and the Athlete — Core

Professional Skills for Nutritionists 3 — Core

Management of Weight and Related Conditions — Optional

Nutrition and Genetics — Optional

Behaviour Change for Nutritionists — Optional

Environmental Physiology and Ergogenic Aids — Optional

Managing in the Workplace — Optional

The Enterprising Workplace — Optional