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Nutrition BSc - St Mary's
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Nutrition BSc - St Mary's

St Mary's University, Twickenham, London
LondonUK
On campus
Full-time
€20,406.35/year
 3063 Points
Duration
3 Years
Language
English

Program Description

Deepen your understanding of human health and improve quality of life with our BSc Nutrition course. You will learn how the body uses nutrients, the impact of diet, and the development of disease.

Our Nutrition degree is accredited by the Association for Nutrition (AfN) and by the Hong Kong Nutritionists Society (HKNS). This means you’ll be eligible to become a Registered Associate Nutritionist with both bodies.

Entry Requirements

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Curriculum

Year 1

Energy and Nutrition — Core

Food Science and Novel Foods — Core

Introduction to Research — Core

Micronutrients — Core

Food Choice and Control of Food Intake — Core

Professional Skills for Nutritionists 1 — Core

Physiology of Health, Exercise and Performance I — Core

Year 2

Research Methods — Core

Nutritional and PA Assessment — Core

Sports Nutrition — Core

Nutrition for Health and Disease — Core

Nutritional Biochemistry — Core

Lifespan Nutrition — Core

Professional Skills for Nutritionists 2 — Core

Year 3

Research Project — Core

Management of Weight and Associated Clinical Conditions — Core

Public Health — Core

Professional Skills for Nutritionists 3 — Core

Nutrition and Genetics — Optional

Behaviour Change for Nutritionists — Optional

Managing in the workplace — Optional

The Enterprising Workplace — Optional

Accreditations & Industry Recognition of St Mary's University

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Why choose St Mary's University?

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