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Environmental Studies & Earth Sciences
Agroecology, Water and Food Sovereignty
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Agroecology, Water and Food Sovereignty

Coventry University
On campus
 1299 Points
1 Year

Program Description

The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. It also aims to address the environmental, socio-economic and institutional implications in the building of resilient societies.

The course has a strong focus on resilient food and water systems, critically-analysed under environmental, socio-economic and political lenses to reflect the broad range of issues that relate to food and water sovereignty and how agroecology can alleviate them.

Entry Requirements

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Policies and Institutions for Food and Water Sovereignty

Global Processes for Water Sustainability and Resilience

Community Self-Organisation and Resilience

Resilient Food and Water Systems in Practice

Participation, Power, and People’s Knowledge

Agroecological Techniques and Practices

Gender, Food Systems and Natural Resources

Stabilisation Agriculture


Consulting - Level 7 Award in Professional Consulting


The course is designed to appeal to a wide range of graduates from a variety of disciplines. Students successfully completing the course may have the opportunity to go on to do a PhD at the Centre or elsewhere, and pursue a career in academia.

Other potential employers include:

  • National and international government agencies
  • Non-governmental organisations
  • Research and development organisations
  • Vocational teaching and training
  • Community based organisations
  • Private sector, including small food companies and the farming sector

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