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Masters
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Business Management & Marketing
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Brand Design and Management: Food, Wine and Tourism
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    For this specific program there is a Brive Application Fee of €250.
    MASTERS

    Brand Design and Management: Food, Wine and Tourism

    IED Istituto Europeo di Design Florence
    FlorenceItaly
    On campus
    Full-time
    €19,200.00total
    Duration
    11 Months
    Language
    English

    Program Description

    What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?

    From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers.

    The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, understanding the different points of view of the two different cultures.

    Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use.

    There may be additional costs by this University.

    Entry Requirements

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    Scholarships and Facilitations

    IED supports brilliant and motivated students offering financial aid, right-to-study scholarships, merit scholarships and discounts based on merits of financial status.

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    Curriculum

    Modules

    Marketing area

    Brand and Communication area

    Public Relations and Press Office area

    Final Project

    Careers

    The goal of this Master is to implement and strengthen the skills required to take on strategic roles in:

    • tourism
    • food
    • wine based brands

    The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in the Food & Wine sector.

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