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Gastronomicom International Culinary Academy
Gastronomicom International Culinary Academy | Brive
Founded in 2004

Gastronomicom International Culinary Academy

Study Programs

Educational Institution Information

Gastronomicom is an international culinary school founded in 2005 by Martine Lessault. Our campus hosts students from all over the world and offers cooking classes, pastry classes and also French lessons in a charming town in the South of France. Our programs are intended for both professionals and beginners who want to improve their skills in French cooking or pastry, by providing exclusive hands-on classes at one Michelin star level with highly experienced teachers. All courses are conducted in English.

Why choose Gastronomicom International Culinary Academy?

Enables you to learn the art of French cooking and pastry to a One Michelin Star Level.
Provides specialized programs supported by the finest teaching methods across each of our subjects.
Places you in high demand across the food and beverage industry.
Has programs for both professionals and beginners.

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