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Cooking, Pastry and French Courses
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Gastronomicom International Culinary Academy
Agde, France
On campus
Full-time
€17,830.00/year
 1783 Points
Duration
1 Year
Language
English

Program Description

Do you desire to land a job at a gastronomic restaurant? Then this is the program for you! We offer a One year Program in French Cooking and Pastry and French lessons for individuals who wish to hone their knowledge and skills in these fields. It includes courses and an internship in a gastronomic restaurant in France. This program provides a Culinary arts degree. The most complete program. Join one of the best culinary school in Europe!

The Lodging (option) costs 2,280€.

Entry Requirements

Are you eligible to apply?

Sign up, check the entry requirements, and find out your compatibility with the program.

Curriculum

Cooking Modules

1st week: Cold Starters
2nd week: Hot Starters
3rd week: Fish and Sauces
4th week: Meat and Sauces

The monthly timetable will be repeated with new recipes and an increase level of difficulty.

Pastry Modules

1st week: Breads, Viennoiseries and Doughs
2nd week: Cakes and Entremets
3rd week: Plated Desserts and Decoration
4th week: Chocolate

The monthly timetable will be repeated with new recipes and an increase level of difficulty.

French Lessons

French lessons for individuals who wish to hone their knowledge and skills in these fields.

Internship

Internship in a gastronomic restaurant in France

Careers

  • Chef
  • Pastry Chef
  • All cuisine related positions
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