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Cooking, Pastry and French Courses
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BACHELORS

Cooking, Pastry and French Courses

Gastronomicom International Culinary Academy
Agde, France
Full-time
€17,830.00/year
2139 Points
Duration
1 Year
Language
English
Start date
Sep 2021

Program Description

Do you desire to land a job at a gastronomic restaurant? Then this is the program for you! We offer a One year Program in French Cooking and Pastry and French lessons for individuals who wish to hone their knowledge and skills in these fields. It includes courses and an internship in a gastronomic restaurant in France. This program provides a Culinary arts degree. The most complete program. Join one of the best culinary school in Europe!

The Lodging (option) costs 2,280€.

Entry Requirements

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Education
High School Diploma (or equivalent)
14
English Level
IELTS
6
Required Documents
Certified Copy of the English Certification
ID Certified Copy
Passport Certified Copy
Certified Copy of the High School Diploma (Apolytirion from General Lyceum)
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Notes:

Information about qualifications:

  • Strong motivation to learn gastronomic culinary arts.
  • Minimum age of 18 years

More information:

  • There may be an additional application fee by this University.

Curriculum

Cooking Modules

1st week: Cold Starters
2nd week: Hot Starters
3rd week: Fish and Sauces
4th week: Meat and Sauces

The monthly timetable will be repeated with new recipes and an increase level of difficulty.

Pastry Modules

1st week: Breads, Viennoiseries and Doughs
2nd week: Cakes and Entremets
3rd week: Plated Desserts and Decoration
4th week: Chocolate

The monthly timetable will be repeated with new recipes and an increase level of difficulty.

French Lessons

French lessons for individuals who wish to hone their knowledge and skills in these fields.

Internship

Internship in a gastronomic restaurant in France

Careers

  • Chef
  • Pastry Chef
  • All cuisine related positions
More

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