In this diploma in Vegetarian Culinary Arts, you will learn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of the specialized vegetarian courses.
Entry Requirements
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Curriculum
Term 1
Fundamentals of Vegetarian and Plant-Based Cooking
Food Safety and Sanitation
Introduction to Industry Experience
French or German
Term 2
Vegetarian Cuisines of the World
Taste through Time: History and Culture of Vegetarian Cuisines and Plant-Based Diets
Introduction to Vegan Baking and Pastry Arts
Nutrition, Health, and Special Diets
Optional Internship
Term 3
Vegetarian and Plant-Based Bistronomy Cuisine
Vegan Dessert Creations
Vegetarian Culinary Trends: Whole Foods, Sustainability, and Beyond
Kitchen Management and Leadership Training
French or German
Internship
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