Bachelor in French Pastry Arts - Ecole Ducasse (Paris)

This highly specialized, bachelor in French Pastry Arts can be studied in English at Paris Campus. It offers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.

With class sizes for this bachelor in French Pastry Arts capped at an exceptionally small 14 students, you will have every opportunity to take maximum benefit from more than 1,800 hours of practical training and management master classes – all taught by world-class pastry professionals.

The classroom time is complemented by two professional internships at renowned companies which are part of our network, where you will be able to put what you’ve learned into practice.