The practical, hands-on training programs provide the ideal platform for career changers and food enthusiasts to establish themselves in the food and beverage industry.
Ecole Ducasse is a culinary school with a global reputation for excellence in culinary and pastry arts education. It will allow you to turn your passion into a career by sharing the expertise and philosophy of Chef Alain Ducasse.
Generosity and open-mindedness are key values in culinary life. Social initiatives are also part of school dedication. At Ecole Ducasse, the humanist vision of cuisine is transmitted.
Ecole Ducasse has become synonymous with educational excellence.
Ecole Ducasse has been named the World's Best Culinary Training Institution as well as Europe's Best Culinary Training Institution.
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