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Founded in 1999
Ecole Ducasse
Master More than Cooking!
Paris,
France .
Study Programs
Educational Institution Information
Ecole Ducasse has become an internationally renowned institution for teaching culinary and pastry arts since its inception in 1999. This is thanks to the vision and energy of the iconic chef Alain Ducasse. The school is delighted to bring French savoir-faire and knowledge of the culinary and pastry arts to a wider audience as part of Sommet Education, the world's leading hospitality management education group. Alain Ducasse has achieved global acclaim as a chef by never settling for second best. Ecole Ducasse takes the same unwavering approach to the quality of instruction it provides. The teams bring together a unique mix of expertise, including Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, and hospitality experts.
Why choose Ecole Ducasse?
1 | The practical, hands-on training programs provide the ideal platform for career changers and food enthusiasts to establish themselves in the food and beverage industry. |
2 | Ecole Ducasse is a culinary school with a global reputation for excellence in culinary and pastry arts education. It will allow you to turn your passion into a career by sharing the expertise and philosophy of the legendary Chef Alain Ducasse. |
3 | Cuisine embodies strong values such as generosity and open-mindedness. This commitment is reflected in numerous social initiatives, as well as in the heart of the school, which transmits the passion for eating well and the humanist vision of cuisine. |
4 | Ecole Ducasse has become synonymous with educational excellence. |
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