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€7,200.00€5,760.00/year
806 PointsDuration
4 Years
Language
Greek
Apply date
Sep 2024
Take your culinary skills to the next level
Apply to the Best School of Culinary Arts in Southern Europe for 2017 and 2019, and combine your passion for cooking with a successful career.
Schedule a free callProgram Description
The bachelor in Culinary Arts Management (BA) is designed for those passionate about merging the art of culinary excellence with the business acumen required to excel in the dynamic food and hospitality industries. This program delves into a broad range of topics, from culinary techniques and global cuisine to management principles, marketing, and event planning.
Based on criteria, Greek students may be eligible for Student Allowances of up to €3,592.
Based on criteria, Greek students may be eligible for Student Allowances of up to €3,592.
Entry Requirements
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Learning Outcomes
Upon successful completion of this program, the graduate will:
- Apply skills and execute recipes and kitchen work, confectionery, and bakery, food and beverage service with a high professional level.
- Acquire skills in applying decorative and specialist food arts practices, and innovative techniques in the hotel industry.
- Develop entrepreneurship.
- Evolve analytical and critical thinking.
- Gain efficiency in problem solving and decision making.
- Increase effective communication, both oral and written using instruments and tools (and software) used in modern business.
- Gain a competitive advantage in a rapidly developing technological workplace.
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Jobs - Careers
- Chef
- Chef’s Assistant
- Kitchen Manager
- Pastry Chef
- Restaurant Manager
- Catering Manager
- Food and Beverage Director
- Kitchen Operations Manager
- Menu Development Consultant
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