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€5,700.00€4,560.00/year
912 PointsDuration
2 Years
Language
Greek
Apply date
Sep 2024
Take your culinary skills to the next level
Apply to the Best School of Culinary Arts in Southern Europe for 2017 and 2019, and combine your passion for cooking with a successful career.
Schedule a free callProgram Description
Embark on a rewarding journey in the field of Culinary Arts with Intercollege’s Diploma in Culinary Arts (Gr). This comprehensive program offers a unique blend of hands-on learning experiences, theoretical knowledge, and exposure to diverse culinary techniques and traditions from around the globe. Graduates will emerge as skilled, versatile, and confident culinary professionals, ready to make their mark in the exciting and dynamic world of food and hospitality.
Based on criteria, Greek students may be eligible for Student Allowances of up to €3,592.
Based on criteria, Greek students may be eligible for Student Allowances of up to €3,592.
Entry Requirements
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Program Aims
- Equip students with essential culinary skills, techniques, and knowledge, enabling them to excel in a variety of kitchen roles within the food and hospitality industries.
- Foster expertise in management principles and practices specific to the culinary and hospitality sectors, including staff management, cost control, marketing, and operations, to prepare students for leadership positions.
- Cultivate a deep appreciation for diverse culinary traditions and techniques from around the world, encouraging students to broaden their culinary horizons and develop innovative dishes and menus.
- Promote a strong foundation in food science, nutrition, and safety, enabling students to create balanced, safe, and high-quality culinary experiences in both professional and personal settings.
- Enhance students’ abilities to plan, organize, and execute events, with a focus on customer satisfaction, aesthetics, and adherence to industry standards in foodservice and hospitality.
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Curriculum
Jobs - Careers
- Chef’s Assistant
- Assistant Pasty Chef
- Waiter
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