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Bachelor's in Culinary Arts - Ecole Ducasse (Paris)
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    For this specific program there is a Brive Application Fee of €250.
    BACHELORS

    Bachelor's in Culinary Arts - Ecole Ducasse (Paris)

    Ecole Ducasse
    ParisFrance
    On campus
    Full-time
    €13,667.00/year
    Duration
    3 Years
    Language
    English
    Apply date
    Sep 2025

    Program Description

    Taught across six semesters, including three professional internships, this bachelor's in Culinary Arts combines intensive culinary arts training with rigorous academic studies of business and management topics.

    You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry or to forge a path as an entrepreneur.

    Entry Requirements

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    Sign up, check the entry requirements, and find out your compatibility with the program.

    Curriculum

    Year 1

    Semester 1

    Fundamental Techniques in French Pastry Arts

    Fundamental Techniques in Bakery, Chocolate

    and Confectionary, Ice Creams and Sorbets

    Tea Time and Travel Cakes

    French Classics

    Bistronomic Desserts

    Food Technologies

    Food Science and Nutrition

    Professional Communication

    French or English

    Semester 2

    Internship I

    Year 2

    Semester 3

    Advanced Techniques in French Pastry Arts

    Advanced Techniques in Bakery, Chocolate

    and Confectionary, Ice Creams and Sorbets

    Modern Entremets

    Gastronomic Desserts

    New Trends in French Pastry

    F&B Business Landscape and Economics

    F&B Management

    Marketing Fundamentals

    IT Tools

    Food Photography

    Business English and Communication

    French or English

    Semester 4

    Internship II

    Year 3

    Semester 5

    Pastry Masterclasses

    Artistic Showpieces

    Innovation and Development

    Entrepreneurship Initiation

    Sustainability Practices in Operations

    Design of Sales and Production Areas

    Financial and Managerial Accounting

    Talent Management and HR Processes

    Business Law and Legal Risk

    Marketing New Trends

    Financial Performance Management

    Strategy and Business Models

    Final Project

    Semester 6

    Internship III

    Jobs - Careers

    • Entrepreneur
    • Restaurant Manager
    • F&B Manager
    • Events and Catering Manager
    • Franchise Manager
    • Product Development Manager
    • Food Industry Manager
    • Culinary Consultant
    Outdated Content
    The content has not been updated in the last 6 months

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