Brive logo
Explore
image/svg+xml
Discover programs that best match your skills and preferences
Find out which study programs best match your qualifications and criteria
Schedule a call and let us help you find the right program
Apply online to universities all over the world through Brive
We support you, every step of the way, to get you into one of your top choices
Collect points and receive cashback when applying through Brive
Search
Bachelors
image/svg+xml
Tourism & Leisure
image/svg+xml
Bachelor's in Culinary Arts - Ecole Ducasse (Paris)
Apply through Brive
We are official partners! Complete your application for free and earn benefits!
Free review on your application
1:1 counselling by certified consultants
Higher acceptance rate on your top choices
BACHELORS

Bachelor's in Culinary Arts - Ecole Ducasse (Paris)

Ecole Ducasse
ParisFrance
On campus
Full-time
€13,667.00/year
 1025 Points
Duration
3 Years
Language
English
Start date
Aug 2024

Program Description

Taught across six semesters, including three professional internships, this bachelor's in Culinary Arts combines intensive culinary arts training with rigorous academic studies of business and management topics.

You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry or to forge a path as an entrepreneur.

Entry Requirements

Are you eligible to apply?

Sign up, check the entry requirements, and find out your compatibility with the program.

Curriculum

Year 1

Semester 1

Fundamental Techniques in French Pastry Arts

Fundamental Techniques in Bakery, Chocolate

and Confectionary, Ice Creams and Sorbets

Tea Time and Travel Cakes

French Classics

Bistronomic Desserts

Food Technologies

Food Science and Nutrition

Professional Communication

French or English

Semester 2

Internship I

Year 2

Semester 3

Advanced Techniques in French Pastry Arts

Advanced Techniques in Bakery, Chocolate

and Confectionary, Ice Creams and Sorbets

Modern Entremets

Gastronomic Desserts

New Trends in French Pastry

F&B Business Landscape and Economics

F&B Management

Marketing Fundamentals

IT Tools

Food Photography

Business English and Communication

French or English

Semester 4

Internship II

Year 3

Semester 5

Pastry Masterclasses

Artistic Showpieces

Innovation and Development

Entrepreneurship Initiation

Sustainability Practices in Operations

Design of Sales and Production Areas

Financial and Managerial Accounting

Talent Management and HR Processes

Business Law and Legal Risk

Marketing New Trends

Financial Performance Management

Strategy and Business Models

Final Project

Semester 6

Internship III

Jobs - Careers

  • Entrepreneur
  • Restaurant Manager
  • F&B Manager
  • Events and Catering Manager
  • Franchise Manager
  • Product Development Manager
  • Food Industry Manager
  • Culinary Consultant
More
Outdated Content
The content has not been updated in the last 6 months

Need help applying to this program?

Schedule a free 20-minute counseling session today!

Similar programs