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Bachelor in French Pastry Arts - Ecole Ducasse (Paris)
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Bachelor in French Pastry Arts - Ecole Ducasse (Paris)

Ecole Ducasse
Paris, France
On campus
 2025 Points
3 Years
Start date
Feb 2023

Program Description

This highly specialized, three-year Bachelor's in French Pastry Arts program can be studied in English at Paris Campus. It offers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.

With class sizes for this program capped at an exceptionally small 14 students, you will have every opportunity to take maximum benefit from more than 1,800 hours of practical training and management master classes – all taught by world-class pastry professionals.

The classroom time is complemented by two professional internships at renowned companies which are part of our network, where you will be able to put what you’ve learned into practice.

Entry Requirements

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Year 1

Semester 1

Professional Immersion

Semester 2

Professional Internship I - 24 weeks

Year 2

Semester 3

Fundamentals and Practice

Semester 4

Professional Internship II - 24 weeks

Year 3

Semester 5

Innovation and Mangement

Semester 6

Professional Internship III - 24 weeks


  • Pastry boutique owner
  • Product development manager
  • Manager in pastry industry
  • Pastry consultant
  • Entrepreneur

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