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Medicine & Health
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Dietetics
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BACHELORS

Dietetics

Vistula School of Hospitality
WarsawPoland
On campus
Full-time
€2,500.00/year
 750 Points
Duration
3 Years
Language
English
Apply date
Sep 2024

Program Description

With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. This is why Vistula School of Hospitality decided to establish a Dietetics Bachelor’s programme.

The three-year programme is perfect for those people who maintain a healthy lifestyle and would like to learn how to apply their newly-gained knowledge in practice.

The greatest advantage that Dietetics (Bachelor’s programme) at Vistula School of Hospitality has to offer, is its curriculum, unique on a national scale. It has been designed to include healthy nutrition at various levels of physical activity, age, physiological status, as well as with nationality and culinary tastes in mind. Over the course of these studies, you will learn how eating healthily can help you become fit, achieve mental well-being, and get in good physical and mental shape.

The Dietetics (Bachelor’s level) programme at Vistula School of Hospitality is unique on a national scale. Our faculty of experts and practitioners will ensure that the knowledge you gain is thorough, and will help you easily achieve professional success. Our students can polish their professional skills by doing internships, which helps prepare them for work in the field of nutrition.

Entry Requirements

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Program Benefits

Reliable diagnostics: You will learn how to assess the impact of particular food ingredients on the human body, its physical shape, performance, mental shape, overall mood and skin.

An individual approach: You will be able to offer your clients an individual approach, by selecting dietary ingredients tailored to their needs, goals, and customs, as well as nationality. You will also learn how to identify and correct nutrition mistakes.

Professional skills: You will learn about various food processing technologies, and how to compose meals to achieve the required nutritional value. In addition, the School is constructing a professional laboratory for chemistry, biochemistry, and microbiology courses, utilising specialist equipment.

Practical knowledge: You will learn how to improve the quality of life of other people by changing their diets. We also teach best practices, when it comes to working with clients, which ensures that, after graduation, you will be able to easily strike a rapport. You will be able to critically assess the effectiveness of various dietary plans – you will learn which of the ‘flavour-of-the-month’ diets actually work. One day, maybe, you will design your own diet! Additionally, you will have the opportunity to participate in scientific conferences, which will award you with “participation certificates” confirming your newly-gained skills.

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Specializations

Dietetics for Physically Active

You will gain the knowledge and practical skills necessary to work with the physically active in gyms and fitness centres. You will be able to work with athletes from various disciplines, and design for them diets, which will ensure their performance meets the requirements of their sport.

Dietetics Counselling

You will learn how to accurately assess the needs of all those who visit the dietician’s office. Psychology and interpersonal communication courses will prepare you to work with your clients.

Curriculum

Semester 1

Food Micro-Biology

General Bio-Chemistry with Enzymology

Physiology of Digestion and Absorption with Elements of the Anatomy

Food Chemistry

Science of Commodities

Fundamentals of Human Nutrition

Evaluation of Nutritional Status and Population Feeding

Foreign Language

Physical Education 1

H&S (Occupational Health and Safety)

Library Instruction

Semester 2

Nutrition During Pregnancy and Breastfeeding

The Processes for Food Processing

Plant Food Technology

Fundamentals of Dietetics

The Basics of Designing a Menu

Motion Physiology with Elements of the Anatomy

Ecology of Food Production and the Environment

Foreign Language

Information Technology in Dietetics

Physical Education 2

Semester 3

Nutrition of Active People

Animal Food Technology

Food Toxicology

Psychology of Nutrition

Food Allergies and Intolerances

Nutrition of the Elderly

Vocational Practice -3 months

Semester 4

Child and Adolescent Nutrition

Principles of Food Storage

Analysis and Evaluation of Food Quality

Bio-Active Food Ingredients

Pro-Health Dishes Designing Technology

Specialisation Course

Specialisation Course

Vocational Practice - 3 months

Semester 5

Nutrition Education and Health Promotion

Communication with the Patient

Individual Potential Management

Hygiene and Safety in Food Production

Protection of Intellectual Property

Statistics in Dietetics

Elective Course

Nutrition Plans

Basics of Academic Works Writing

Diploma Seminar

Specialisation Courses

Semester 6

Working with Disabled People

Herbs and Basics of Phytotherapy

Nutrition Counselling

Low Energy Food Technologies

Food Additives

Eating Disorders

Diploma Seminar

Elective Courses

Specialisation Courses

Careers

  • Dietetic counselling offices in fitness clubs, gyms, and sports clubs.
  • Public dietetic counselling offices.
  • Schools, kindergarten, day care centres.
  • You will be able to become independent and operate your own business
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