The master in Food and Beverage and Restaurant Management (Blended) is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers.
Entry Requirements
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Curriculum
Courses
Hospitality economics and finance
Business research
Strategic management
Talent development
Marketing
Food & Beverage cost control
Food & Beverage process management
Event planning and management
Food & Beverage sales management
Final project
Industry Internship
Jobs - Careers
Hotel General Management
Marketing and Sales
Consulting and Development
Lodging
Food & Beverage
Events
More
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