Master in Culinary Arts Management (MA) - UCB (Birmingham)

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. The Master in Culinary Arts Management (MA) (Μεταπτυχιακό σε Culinary Arts Management (MA)) course at University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

University College Birmingham is internationally renowned for food and hospitality training, and this course will enhance students' knowledge of classical culinary technique and how to adapt it to the modern international culinary environment. Innovation, recipe and food product development will form key components of students' study, while they'll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centers.

Not only will you be supported on campus by our vastly experienced lecturers and our outstanding kitchen and food development facilities, but the Master in Culinary Arts Management (MA) (Μεταπτυχιακό σε Culinary Arts Management (MA)) course also gives students the chance to prove their culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for their career in senior management.