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Artisan Distilling (Pre-Master)
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MASTERS

Artisan Distilling (Pre-Master)

Niagara College Canada
Niagara-on-the-Lake, OntarioCanada
On campus
Full-time
€11,989.76total
 2490 Points
Duration
1 Year
Language
English
Apply date
Aug 2024

Program Description

Do you have a passion for spirits and an interest in the expanding craft distilling industry? As a Distiller, you have in-depth understanding of the scientific, technological and business aspects of distilling and fermentation combined with relevant skills and knowledge in product production, testing and merchandising.

Entry Requirements

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Course Highlights

  • Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
  • The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a world-class teaching distillery; on-site 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Benchmark restaurant, Teaching Spa and Greenhouse/Nursery.
  • Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
  • Access the latest technologies available for small batch fermentation and distillation processes.
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Curriculum

Term 1

Distillery Operations

Distillation Science

Practical Distilling I

Introduction to Sensory Analysis

The Legal and Regulatory Environment

Term 2

Quality Control

Practical Distilling II

Quantitative Spirit Analysis

Capstone Project

Distillation Management

Careers

  • Agency sales representative
  • Distillation manager
  • Distillation technician
  • Distiller for small-to-large volume distillery
  • Export licensee
  • Operations manager
  • Product developer
  • Quality control inspector/supervisor
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