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Duration
1 Year
Language
English
Apply date
Aug 2024
Program Description
Do you have a passion for spirits and an interest in the expanding craft distilling industry? As a Distiller, you have in-depth understanding of the scientific, technological and business aspects of distilling and fermentation combined with relevant skills and knowledge in product production, testing and merchandising.
Entry Requirements
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Course Highlights
- Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
- The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a world-class teaching distillery; on-site 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Benchmark restaurant, Teaching Spa and Greenhouse/Nursery.
- Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
- Access the latest technologies available for small batch fermentation and distillation processes.
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Curriculum
Careers
- Agency sales representative
- Distillation manager
- Distillation technician
- Distiller for small-to-large volume distillery
- Export licensee
- Operations manager
- Product developer
- Quality control inspector/supervisor
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Schedule a free 20-minute counseling session today!