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Masters
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Natural & Applied Sciences
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Master in Sustainable Viticulture and Enology - Piacenza
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MASTERS

Master in Sustainable Viticulture and Enology - Piacenza

Universita Cattolica del Sacro Cuore (Piacenza)
PiacenzaItaly
On campus
Full-time
€6,360.00/year
 1260 Points
Duration
2 Years
Language
English
Start date
Sep 2024

Free Application Fee

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Program Description

The master in Sustainable Viticulture and Enology aims at deepening the knowledge of students having some background in Viticulture and enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability.

Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health, and conservation are only some of the major topics that the new curriculum will cover.

The master in Sustainable Viticulture and Enology is delivered entirely in English to allow maximum internationalization and cultural exchanges.

Entry Requirements

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Curriculum

Year 1

Applied Statistics and Big Data Analytics

Vineyard Variability: Traditional and Precision Approaches

Grape and Wine Biotechnology

Advances in Enology

Pathology

Entomology

Grapevine Varieties and Terroir

Topics in Wine Marketing

Electives

Year 2

Automation and Robotics in Viticulture

Applied Grapevine Ecophysiology

Topics in Enology

Environment and biota

Wine Microbiology

Soil Microbiology and Vine Nutrition

Italian civilization and language for international students

Elective courses

Seminars

Soft skills

Thesis

Elective Courses

Wine economics and policy

Management of Organic Viticulture

Jobs - Careers

  • Vineyard Manager
  • Vineyard Specialist
  • Wine Maker
  • Consultant
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