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Duration
2 Years
Language
English
Start date
Sep 2024
Program Description
The master in Integrated Food Studies (MSc) enables you to tackle problems related to the production and consumption of food, such as climate change, sustainability, or obesity.
Your area of study will be the production, processing, distribution, and consumption of food products from the perspectives of the natural, health, and social sciences. You learn to analyze the challenges and propose ways in which food systems can be designed to contribute to a transition towards better public health, lower environmental impact, and better quality food for a growing global population.
Your area of study will be the production, processing, distribution, and consumption of food products from the perspectives of the natural, health, and social sciences. You learn to analyze the challenges and propose ways in which food systems can be designed to contribute to a transition towards better public health, lower environmental impact, and better quality food for a growing global population.
Entry Requirements
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Curriculum
Learning Outcomes
- Handle complex issues within the food sector that require an interdisciplinary approach.
- Apply relevant theories and research methods to analyse current problems in the food sector.
- Propose innovative ways to change food systems, including the production, distribution, and organisation of private or public meal services.
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