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Clinical Dietetics
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Clinical Dietetics

University of Nicosia
Nicosia, Cyprus
On campus
 1243 Points
2 Years

Program Description


- To impart knowledge and develop capacitate of the students through state-of- the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management.

- To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service.

- To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics.

Entry Requirements

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Semester 1

Nutrition Care Plan

Principles of Diet Therapy and Life Cycle

Clinical Sciences and Therapeutics

Professional Practice for Dietitians I

Semester 2

Advanced Diet Therapy and Medicine

Diet Therapy in Chronic Diseases

Nutrition Counseling and Education

Professional Practice for Dietitians II

Semester 3

Advanced Nutritional Epidemiology and Public Health

Pediatric Diet Therapy

Professional Practice for Dietitians III

Semester 4

Research Methods in Nutrition and Dietetics

Thesis Research


Fulfills the requirements and expectations of th:

  • Cyprus Registration Board for Food Scientists
  • Technologists and Dietitians
  • Cyprus Dietetic and Nutrition Association
  • Health and Care Professional Council for the title of RD

Our graduates may be employed in the following sectors/areas:

  • Teaching
  • Research
  • Work as Clinical Dietitians in Hospitals/Clinics with Consultants with health care centres/schools/corporate organizations/NGOs
  • Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
  • Clinical Research
  • Independent practice
  • Clinical Dietitians in Food Industry
  • Freelance Clinical writing

Student destinations: As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including:

  • research institutes
  • consumer groups
  • food retailers
  • government departments
  • agencies
  • others can become successful as food and health journalists or developed careers in the food and pharmaceutical industries

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