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€8,880.00total
1243 PointsDuration
2 Years
Language
Greek
Program Description
Objectives:
- To impart knowledge and develop capacitate of the students through state-of- the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management.
- To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service.
- To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics.
- To impart knowledge and develop capacitate of the students through state-of- the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management.
- To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service.
- To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics.
Entry Requirements
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Curriculum
Careers
Fulfills the requirements and expectations of th:
- Cyprus Registration Board for Food Scientists
- Technologists and Dietitians
- Cyprus Dietetic and Nutrition Association
- Health and Care Professional Council for the title of RD
Our graduates may be employed in the following sectors/areas:
- Teaching
- Research
- Work as Clinical Dietitians in Hospitals/Clinics with Consultants with health care centres/schools/corporate organizations/NGOs
- Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
- Clinical Research
- Independent practice
- Clinical Dietitians in Food Industry
- Freelance Clinical writing
Student destinations: As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including:
- research institutes
- consumer groups
- food retailers
- government departments
- agencies
- others can become successful as food and health journalists or developed careers in the food and pharmaceutical industries
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