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Duration
2 Years
Language
English
Apply date
Sep 2024
Program Description
The master in Agrifood Sustainability provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving high production, attentive to the health of the environment, agricultural producers, and consumers, focusing on sustainability.
The master in Agrifood Sustainability includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic.
The master in Agrifood Sustainability includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic.
Entry Requirements
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Curriculum
Jobs - Careers
- Farms of various levels and dimensions, including in the organic sector
- Storage and processing companies
- Agro-food marketing companies
- Professional consultancy for small and medium-sized enterprises
- Social agriculture and non-profit (NGO) organizations
- Associations and institutional bodies representing the social and productive partners or international organizations
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