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Duration
2 Years
Language
Turkish
Apply date
Aug 2024
Program Description
Master’s Degree program in Food Engineering is an academically-oriented program giving access to degree and non-degree research programs and
professional practice demanding advanced levels of knowledge, skills and competencies.
Master’s Degree program in Food Engineering has been established with a vision that introducing innovative products can only be achieved by specialization and by combining creativity and engineering experience. The students also develop skills to participate in scientific activities and share the results with the scientific community and they may continue their academic career by enrolling in related PhD programs of the universities in Turkey or abroad.
Master’s Degree program in Food Engineering has been established with a vision that introducing innovative products can only be achieved by specialization and by combining creativity and engineering experience. The students also develop skills to participate in scientific activities and share the results with the scientific community and they may continue their academic career by enrolling in related PhD programs of the universities in Turkey or abroad.
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Curriculum
Careers
Master's degree graduates work for the food industry at:
- Research and development
- Production
- Quality assurance
- Marketing
- Import and export areas as an engineer and manager
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