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Business Management & Marketing
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Culinary Business Management (MA) - Culinary (Switzerland)
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MASTERS

Culinary Business Management (MA) - Culinary (Switzerland)

Culinary Arts Academy Switzerland
Le BouveretSwitzerland
On campus
Full-time
€32,093.77total
 600 Points
Duration
1 Year
Language
English
Start date
Apr 2025

Exclusive Scholarship 30% - 7th Best Hospitality School

For applications through Brive, one exclusive scholarship offers 30% off tuition for this program. 97% of students are hired upon graduation.

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Program Description

Spice up your career! Over 250 hours in the kitchen. Consultancy project or formulation of business plan.

Acquire the entrepreneurial skills you need to launch your own culinary business. The practical modules of this program are perfect if you’re looking to shift careers into the world of culinary arts, and will provide you with the hands-on experience you need. As well as problem-solving, you’ll develop soft skills such as creative thinking, cross-cultural collaboration, and emotional intelligence.

This project can be flexibly completed on campus, during your internship, or from home.

Master of International Business in Culinary Business Management, awarded by Culinary Arts Academy Switzerland - Graduate Master of Arts in Culinary Business Management, awarded and accredited by the University of Derby (UK)

Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, you will acquire relevant managerial skills, develop your food concepts, create recipe books, and develop a business plan through this program.

Graduate with: Master of International Business in Culinary Business Management from Culinary Arts Academy Switzerland - Master of Arts in Culinary Business Management from the University of Derby, UK

There are additional costs for accommodation, food, etc.

Entry Requirements

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Work Opportunities after Graduation

Unique industry partnerships and insights. Get invaluable real-world experience, connect with people at the heart of the business, and learn from the best in the industry. Perfect blend of hands-on learning and theory. Worldwide internship (4-6 months) and consultancy project.

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Program Highlights

  • Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business.
  • Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations.
  • Build up relevant and transferable managerial skills that will empower your new career.
  • Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence.
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Curriculum

Courses

Term 1

Food Culture and Culinary Trends

Leadership and People Management

Revenue and Performance Analysis in the Culinary Industry

Sustainability, Social Responsibility, and Ethics

Strategic Management in the Culinary Industry

Culinary Fundamentals and Food Safety—Practical

French or German

Term 2

Creativity and Innovation

Events and Catering Management

Advanced Marketing for the Culinary Industry

Research Methods

Food Entrepreneurship and Business Start-up

International Cuisines-Practical

French or German

Jobs - Careers

  • Restaurant Manager
  • Food and Beverage Director
  • Culinary Leader
  • Culinary Manager
  • Entrepreneur
  • Food Stylist
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Fresh Content
The content has been updated in the last 6 months

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