Culinary Business Management (MA) - Culinary (Switzerland)

Explore the academy's top facilities on an exciting campus tour from February 23rd to 26th, 2025.

One lucky candidate -through Brive- will win the trip with the plane tickets paid for!

• The minimum age for interested students is 16 years old.
• Up to 3 people per family are allowed (1 candidate plus 1 or 2 parents).
• The arrival day is February 23, 2025, and the departure day is February 26, 2025.
• Free accommodation for 2 or 3 nights in one room on the academy premises is provided per guest/family.
• Dinner will be provided on the day of arrival (2/23), and most meals will be provided the next day (2/24), as well as lunch on 2/25.
• Free transportation between campuses is provided.
• The tour of the academy facilities will take place on 2/24, while an optional surprise activity will follow on 2/25.

Apply to the program to enter the competition for the trip directly or contact us to learn more!

Unique industry partnerships and insights. Get invaluable real-world experience, connect with people at the heart of the business, and learn from the best in the industry. Perfect blend of hands-on learning and theory. Worldwide internship (4-6 months) and consultancy project.

• Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business.
• Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations.
• Build up relevant and transferable managerial skills that will empower your new career.
• Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence.

• Restaurant Manager
• Food and Beverage Director
• Culinary Leader
• Culinary Manager
• Entrepreneur
• Food Stylist