Diploma σε Pastry Arts - Culinary Arts Academy Switzerland

Perfection by confection! The perfect blend of hands-on learning and theory with 240 practical kitchen hours per term.

Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 2-term Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence. Immerse yourself in hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting traditional and contemporary Swiss and European delights.

Short and flexible skill-focused training program to pursue your passion and upgrade your career.

The University of Derby accredits this program.

There are additional costs for accommodation, food, etc.