Consumer Marketing
Organisational Behaviour
Professional Development & Communications
Academic Writing & Study Skills
Academic English Communications I, II, III, IV
German Communication I, II, III, IV
Introduction to Hospitality & Tourism
Beverage Studies
Introduction to Dining Operations LAB
Food & Beverage Service Operations LAB
Kitchen Operations LAB
Economics for the Global Service Industry
Restaurant Revenue Management
Contemporary Food & Beverage
Elective Language