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Tourism & Leisure
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Bachelor in International Hospitality Management - Lyfe
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BACHELORS

Bachelor in International Hospitality Management - Lyfe

Institut Lyfe
LyonFrance
On campus
Full-time
€13,500.00/year
 1620 Points
Duration
4 Years
Language
English
Start date
Sep 2024

Excellence Scholarship

The Excellence scholarship supports part of the tuition fees for French and international students enrolled in the first year of this bachelor's degree.

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Program Description

Thanks to the bachelor in International Hospitality Management, you will acquire a balanced combination of the knowledge and soft skills required in hospitality, tourism, and service through our training in hotels and restaurants, and management expertise.

During the bachelor in International Hospitality Management, the students gradually adopt a responsible managerial and entrepreneurial attitude and develop all the soft skills and competencies necessary for rapid career development: team spirit, leadership, communication, analytical skills, and decision-making.

Degree in Hospitality and Food Service Management (4-year) registered and approved by the French Ministry of Higher Education, Research and Innovation.

Entry Requirements

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Curriculum

Year 1

Semester 1

Getting Started with Operational Management

Operational experience in our applied learning environments

Hotel Challenge

Discovering the ecosystems within the hospitality and culinary sector

Semester 2

Understanding customer expectations

Operational experience in our applied learning environments

Analysis of the customer environment

Understanding the company

Introduction to Corporate Social Responsibility

Learn to uncover and express your talents

Placement

Year 2

Semester 3

Proposing an operational strategy

Understanding financial statements

Applying the fundamentals of employment law

Managing Human Resources

Learn how to manage a team

Semester 4

Identifying new trends

Analysing economic performance

Generating revenue

Proposing a market strategy

Adopting a responsible and ethical approach

Year 3

Semester 5

Deciding on an operational strategy

Analysing economic performance

Understanding business strategy

Developing a HR strategy

Supporting change

Innovation in the customer experience

Semester 6

Deciding on an operational strategy

Analysing economic performance

Understanding business strategy

Developing a HR strategy

Supporting change

Innovation in the customer experience

Placement

Year 4

Semester 7

Specialisation Course

Semester 8

Final Placement

Specialisations

  • Luxury hospitality management
  • Lifestyle hospitality management & entrepreneurship
  • Revenue strategies in hospitality & food service
  • International wine & beverage management
  • Strategic meetings & events management
  • Restaurant business management & entrepreneurship
More

Jobs - Careers

  • Hotel Manager/Director
  • Guest Relations Manager
  • Quality Manager
  • Revenue Manager
  • Entrepreneur
  • Business Development Manager
  • Trainer
  • Director of Operations
  • Resort Manager
  • Digital Marketing Manager
  • Operations Manager
  • Meetings & Events Manager
  • Sustainable Development Manager
More
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