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Bachelor in International Culinary Arts (BSc) - IMI
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BACHELORS

Bachelor in International Culinary Arts (BSc) - IMI

IMI International Management Institute Switzerland
LucerneSwitzerland
On campus
Full-time
€32,228.24total
 1351 Points
Duration
2 Years, 6 Months
Language
English
Start date
May 2024

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Program Description

The Bachelor in International Culinary Arts (BA) at IMI International Management Institute Switzerland prepares graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable students to work at the highest professional levels.

Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from the Bachelor in International Culinary Arts (BA) program equally well-equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.

There may be additional costs by this University.

Entry Requirements

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Curriculum

Courses

Continuous Professional Development

Culinary Leadership and Entrepreneurship

Digital Culinary Business Applications

Gastronomy Production

International Food and Culture

Independent Project
Fresh Content
The content has been updated in the last 6 months

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