The Bachelor in International Culinary Arts (BA) at IMI International Management Institute Switzerland prepares graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable students to work at the highest professional levels.
Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from the Bachelor in International Culinary Arts (BA) program equally well-equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.
Additional costs
The registration fee is CHF 3,300.
The equipment fee is CHF 1,500.