Bachelor in Hotel Management (Culinary Arts) - VIVES

The Bachelor in Hotel Management (Culinary Arts) offers a firm base of classes in management, ICT, communication and teamwork. On top of that, you will get specific practical and theoretical courses that will lead to a bright future as a chef in a renowned restaurant.

The training has a strong practical focus and therefore fits in seamlessly with professional life. The development of social skills also receives a lot of attention through group work and presentations. Very interesting are the projects in which you will participate. In the project "Café CuiZien" you will design a hospitality business around a certain theme. In this project both economic and hospitality subjects are put into practice.

You will work in groups and present your work to a jury consisting of teachers and various hospitality managers, who are part of the advisory board of the program.

Throughout the Bachelor in Hotel Management (Culinary Arts), you will be taught in small groups. University's differentiated approach and (individual) tutor support have gained VIVES an excellent reputation.

Extra costs: Specific extra costs can be charged to the student if they are linked to the organisation of the training.