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Tourism & Leisure
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Hotel and Hospitality (Distance)
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BACHELORS

Hotel and Hospitality (Distance)

Online Business School
CoventryUK
Online
Full-time
€3,041.51total
 1206 Points
Duration
2 Years
Language
English
Apply date
Aug 2024

Online Program with Affordable Tuition Fees

The university offers affordable tuition fees for this online program.

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Program Description

Prepare for an exciting career in the hospitality industry through the online Hotel Management course.

Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course designed to prepare students with the skills needed to be a competent employee in the hospitality industry. During the Hotel Management course, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to complete their diploma. For more information on the support available to students, visit our Student Resources page.

Each module consists of 40 guided learning hours of material with an additional 30-50 hours’ worth of optional materials that comprise of recommended exercises, recommended readings, Internet resources, and self-testing exercises.

Upon passing the online assessments and written assignments, students will be awarded a ATHE diploma and will be able to top up to a bachelor’s degree.

Entry Requirements

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Curriculum

Level 4 Modules

Food and beverage operations

Food safety and hygiene

Hospitality and hotel housekeeping

Customer service

Front office operations

Accounting and cost control

Global tourism and hospitality

Marketing

Employee engagement

Training and CPD

Level 5 Modules

Food and beverage supply chain management

Quality management

Events and conference management

Customer relations management

Managing people

Current issues in HRM

Revenue management

Corporate social responsibility

Contemporary issues

Business planning

Careers

  • Food and beverage supply chain Management
  • Accounting and cost control
  • Marketing in Hotel and leisure
  • Positions at hotels, restaurants, resorts, and other properties in the Hotel and Hospitality industry
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