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Tourism & Leisure
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Bachelor in Hospitality Business Management (BA) - Cesar
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BACHELORS

Bachelor in Hospitality Business Management (BA) - Cesar

Cesar Ritz Colleges Switzerland
Le Bouveret, Switzerland
On campus
Full-time
€111,925.61total
Duration
3 Years
Language
English
Start date
Oct 2024

Program Description

This is a bachelor in Hospitality Business Management (BA) that blends the best of American entrepreneurship with the ethos of Swiss excellence and rigor. You will learn to develop an entrepreneurial mindset as you learn to think innovatively take on the ever-changing world of business and become immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit.

Entry Requirements

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Curriculum

Year 1

Term 1

Introduction to Hospitality and Tourism Management

Management Information Systems

Nutrition, Health, and Special Diets

Personal Development and Life Skills

Introduction to Industry Experience

Introduction to Food Service

Language 1 (French or German)

Term 2

Fine Dining Operations and Leadership

Business Writing

Wine and Beverage Management

Mathematics for the Hospitality Business

Language (French or German)

Internship

Year 2 (Brig)

Term 3

Rooms Division Operations

Current Global, Social, and Sustainable Affairs

Business Statistics

Microeconomics for Hospitality Managers

Financial Accounting

Term 4

Hospitality Business Ethics

Hotel and Restaurant Design

Macroeconomics for the Tourism Industry

Managerial Accounting

Cultural Diversity in Organizations

Term 5

Hospitality and Tourism Law

International Politics

Food & Beverage, and Events Management

Decision Analysis for Entrepreneurs

Year 3 (Brig)

Term 6

Innovation: From Creativity to Entrepreneurship

Financial Management

International Tourism

Business Start-up I

Career Management and Leadership

Quantitative Methods for Business

Term 7

Hospitality Marketing for Entrepreneurs

Hospitality Operational Analysis

Service Operations Management

International Business and Entrepreneurship

Business Start-up II

Term 8

Human Resource Management

Economics for International Business and Entrepreneurship

Social Psychology of Hospitality

Hospitality Leadership and Organizational Behaviorehavior
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