Diploma in Pastry (Pastry Chef) - ALFA Culinary and Beverage

The 2-year Diploma in Pastry (Pastry Chef) of City and Guilds London offers candidates the unique opportunity to gain 2 Diplomas during their studies: Diploma in Food Preparation and Culinary Arts – Patisserie and Diploma in Professional Patisserie and Confectionery.

The program is for candidates who wish to work in the hospitality industry and specialize in Patisserie. The candidates should have knowledge of the basic principles of kitchen work, or they will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Towards the end of their studies students will cover all the patisserie and confectionery skills and knowledge to show they've got what it takes for a successful career as a pastry chef. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

The Diploma in Pastry (Pastry Chef) provides students with a unique opportunity to enhance their learning and at the same time introduces them to the industry workforce.

These qualifications are specialized vocational training programs especially designed to help professionals and beginners enhance their knowledge and skill with sole purpose in their career advancement. These are aligned to the Global Hospitality Certification, developed in partnership with World chefs and managers of leading hotels around the world.

All diplomas are sent by the educational organization City & Guilds London.