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Duration
2 Years
Language
English
Start date
Oct 2025
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Schedule a free callProgram Description
The Diploma in Hotel Administration aims to introduce students to the field of the Hotel Administration and all its vital areas, by helping them comprehend, evaluate and analyse principles through the application of knowledge they have gained.
More specifically, it aims to familiarize students with the different departments within a hotel unit and teach them how to operate hotel services such as, front office, food & beverage services and operations, customer service, housekeeping, event and leisure services properly and efficiently.
The Diploma in Hotel Administration broadens students’ knowledge through visits to hotels and tourism related businesses.
Furthermore, students will be able to apply the knowledge they have gained in theory lessons during the compulsory industrial training work placement schemes included in the program structure.
This program is accredited.
For international students who are applying for a VISA, the tuition fees are €5,650/year.
More specifically, it aims to familiarize students with the different departments within a hotel unit and teach them how to operate hotel services such as, front office, food & beverage services and operations, customer service, housekeeping, event and leisure services properly and efficiently.
The Diploma in Hotel Administration broadens students’ knowledge through visits to hotels and tourism related businesses.
Furthermore, students will be able to apply the knowledge they have gained in theory lessons during the compulsory industrial training work placement schemes included in the program structure.
This program is accredited.
For international students who are applying for a VISA, the tuition fees are €5,650/year.
Entry Requirements
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Learning Outcomes
- Demonstrate the ability to recall, comprehend, and apply effective written and oral communication techniques essential for business and hospitality environments.
- Achieve a wholistic understanding of hotel operations and identify specific skills and procedures needed in hotel administration.
- Identify cultural and global perspectives relevant to hospitality and tourism, thereby highlighting the significance of cross-cultural communication within diverse hospitality settings.
- Expressing proficiency in event planning and execution, while also researching into the exploration of business ethics and fundamental principles crucial for effective management.
- Gain an understanding of core business concepts, economic principles, and marketing strategies relevant to the hospitality industry, and integrating foundational knowledge in accounting, mathematics, and statistics to facilitate informed and strategic business decision-making.
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Curriculum
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