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Tourism & Leisure
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Diploma in Hospitality (Food and Beverage Manager) - ALFA
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Diploma in Hospitality (Food and Beverage Manager) - ALFA

ALFA Culinary and Beverage
NicosiaCyprus
On campus
Full-time
€5,000.00/year
Duration
2 Years
Language
English
Apply date
Oct 2025
Start date
Oct 2025

Program Description

The 2-year Diploma in Hospitality (Food and Beverage Manager) of City and Guilds London offers candidates the unique opportunity to gain 2 Diplomas and an Advanced Diploma during their studies: Diploma in Food and Beverage Service and Diploma in Housekeeping Services & Diploma in Reception Services.

These qualifications cover transferable as well as job role specific skills, set out by employers, offering a holistic approach to training learners to be work ready. Sustainability awareness is now a key part of the offer, addressing a critical challenge for the hospitality industry globally.

By incorporating the latest industry trends and technology, these global qualifications make City & Guilds graduates ready for the world of work, wherever they are in the world, taking their first step towards a successful career in hospitality.

The Diploma in Hospitality (Food and Beverage Manager) provides students with a unique opportunity to enhance their learning and at the same time introduces them to the industry workforce.

These qualifications are specialized vocational training programs especially designed to help professionals and beginners enhance their knowledge and skill with sole purpose in their career advancement. These are aligned to the Global Hospitality Certification, developed in partnership with Worldchefs and managers of leading hotels around the world.

All diplomas are sent by the educational organization City & Guilds London.

Entry Requirements

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Program Structure

Students come to class 3 times a week 12hours – 2 times for practical courses (8hrs) and 1 for theoretical courses (4hrs).

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Curriculum

Year 1 (Food and Beverage, Housekeeping and Reception Services)

Understand the Hospitality Industry

Understand Business Success

Provide Guest Service

Awareness Of Sustainability in the Hospitality Industry

Professional Workplace Standards

Understand Own Role in Self Development

Food Safety

Menu Knowledge

Deliver Food and Beverage Service

Prepare Beverages for Service

Operating Reception Systems

On Stay Guest Service

Guest Welcome

Principles of Reception Services

Service Guest Rooms and Public Areas

Prepare to Service Guest Rooms and Public Areas

Principles of Housekeeping Services

Management of Food and Beverage Operations

Product Knowledge for Hot, Non-alcoholic and Alcoholic Beverages

Year 2 (Culinary Arts and Supervision)

Developing Opportunities for Progression in the Culinary Industry

Supervise and Monitor Own Section

Contribute to Business Success

Contribute to the Guest Experience

Sustainability in Professional Kitchens

Monitoring and Supervision of Food Safety

Produce and Present Advanced Starters Using Standardised Recipes

Produce and Present Advanced Main Course Dishes Using Standardised Recipes

Produce and Present Advanced Desserts and Dough Using Standardised Recipes

Jobs - Careers

  • Food and Beverage Manager
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