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Bachelor in Culinary Arts (BA) - Culinary Arts Academy
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BACHELORS

Bachelor in Culinary Arts (BA) - Culinary Arts Academy

Culinary Arts Academy Switzerland
Le BouveretSwitzerland
On campus
Full-time
€48,873.76/year
 600 Points
Duration
3 Years
Language
English
Start date
Jan 2025

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Program Description

A recipe for success! Spend over 1,100 hours in the kitchen.

This business-focused culinary degree, Bachelor in Culinary Arts (BA), helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts.

Explore this exciting culinary program that equips you with the practical skills you need to be a top chef and the entrepreneurial know-how to launch your own business. Graduate after a year of vocational training with a Swiss Grand Diploma in your chosen pathway, or pursue the full three years for a bachelor's degree.

Graduate with a Bachelor of International Business in the chosen pathway, awarded by Culinary Arts Academy Switzerland - Bachelor of Arts (Honours) in Culinary Arts, awarded and accredited by the University of Derby (UK)

The Swiss Higher Diploma and the Bachelor of International Business are recognized by the Canton of Valais (Switzerland).

The 1st Year costs CHF 45,600.
The 2nd Year costs CHF 32,000.
The 3rd Year costs CHF 32,000.

There are additional costs for accommodation, food, etc.

Entry Requirements

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Sign up, check the entry requirements, and find out your compatibility with the program.

Work Opportunities after Graduation

Unique industry partnerships and insights. 6-month internship (2 internships) in Switzerland or abroad. Get invaluable real-world experience, connect with people at the heart of the business, and learn from the best in the industry.

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Program Highlights

  • World-class program that delivers the technical skills needed to be a Top Chef.
  • Gain the entrepreneurial know-how to launch your own food-based business.
  • Specialized pathways in Culinary Arts and Pastry & Chocolate Arts
  • Graduate with a: Bachelor of International Business in chosen pathway from Culinary Arts Academy Switzerland - Bachelor of Arts (Honours) in Culinary Arts from the University of Derby, UK
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Curriculum

Year 1 in Pathway in Culinary Arts

Term 1

Fundamentals of Classical Cooking

Food Safety and Sanitation

Introduction to Industry Experience

French or German

Term 2

Cuisines of Europe Taste through Time: Cultures and History of European Gastronomy

Introduction to Baking and Pastry Arts

Nutrition, Health, and Special Diets

Business Communication

French or German

Optional worldwide internship for Swiss Grand Diploma pathway (4-6 months)

Term 3

Cuisines of the World

The World of Garde Manger

Taste through Time: Cultures and History of World Gastronomy

Kitchen Management and Leadership

French or German

Worldwide internship for the bachelor’s pathway (4-6 months)

Year 2 in Pathway in Culinary Arts

Term 4

Fine Dining Cooking-Practical

Fine Dining Cooking-Theory

Restaurant Service and Management

Wine, Beverage, and Mixology (in collaboration with Ritz Paris)

Advanced Baking and Pastry (in collaboration with Ritz Paris)

Term 5

Innovative Gourmet Cooking-Practical

Innovative Gourmet Cooking-Theory

The World of Chocolate Arts

Food Product Development

Applied Research

Worldwide internship (4-6 months)

Year 1 in Pathway in Pastry & Chocolate Arts

Term 1

Fundamentals of Classical Baking and Pastry

Food Safety and Sanitation

Introduction to Industry Experience

French or German

Term 2

Chocolate Arts and Modern Desserts Taste through Time: History and Culture of Pastry & Chocolate Arts Nutrition, Health, and Special Diets Business Communication French or German Optional worldwide internship for Swiss Grand Diploma pathway (4-6 months)

Term 3

From Concept to Masterpiece-Practical

From Concept to Masterpiece Theory

Baking and Pastry: Trends, Concepts, and Innovations

Kitchen Management and Leadership

French or German

Worldwide internship for the bachelor’s pathway (4-6 months)

Year 2 in Pathway in Pastry & Chocolate Arts

Term 4

Fine Dining: Pastry and Desserts-Practical

Fine Dining: Pastry and Desserts-Theory

Restaurant Service and Management

Wine, Beverage, and Mixology (in collaboration with Ritz Paris)

Café and Bakery: Catering

Term 5

Innovative Gourmet, Pastry, and Desserts-Practical

Innovative Gourmet, Pastry, and Desserts-Theory

Food Product Development

Café and Bakery: Concepts and Management

Applied Research

Worldwide internship (4-6 months)

Year 3 (at Brig)

Term 6

Business Plan for the Entrepreneur 1

Culinary Tourism

Strategic Marketing for the Food Industry

Financial Accounting

Culinary Events Management

Term 7

Business Plan for the Entrepreneur 2

Food & Beverage Concept Management

International Food and Wine Matching

Restaurant Design

Strategic Restaurant Management

Jobs - Careers

  • Pastry Chef
  • Catering Business
  • Personal/Private Chef
  • Recipe Developer
  • Food Writer
  • Food Stylist
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