Bachelor in Tourism and Hospitality Management (BA) - BSBI

Introduction Hospitality in Tourism and Events

Tourism Sociology

Academic Writing & Study Skills

Consumer Marketing

Academic English Communications

Language Elective 1

Personal & Professional Development & Communications

Economics for the Global Service Industry

Introduction to Dining Operations LAB

Year 1: Tourism and Event Management Pathway

Principles of Event Management

Year 1: Hospitality and Food & Beverage Pathway

Food & Beverage Service Operations LAB

Introduction to the German language

Tourism Planning and Experience

Hotel and Restaurant Design

Heritage Tourism and International Hospitality Cultures

Language Elective 2

Human Resources Management in Tourism

Marketing Tourism and E-Commerce

Tourism and Hospitality Law

Year 2: Hospitality and Food & Beverage Pathway

Front Office Operations and Reservation Systems

Housekeeping Operations

Transportation: The Airline and Cruising Industry

Sport Events Tourism

Hotel Yield Management

Year 2: Tourism and Events Management Pathway

Kitchen Operations LAB

Wine and Beverage Studies

Food Hygiene, Safety and Terminology

Professional Kitchen and Pastry Techniques

Restaurant Revenue Management

Advanced German language

Sustainable Tourism in the Developing World

Strategic Management in the Hotel and Hospitality Businesses

Costing and Budgets of Tourism and Hospitality Industry

Dissertation

Year 3: Tourism and Events Management Pathway

Tourism and Urban Change

Event Experience Design

Year 3: Hospitality and Food & Beverage Pathway

Food and Beverage Workshops

Commodity Purchasing and Food Merchandising

Business German language