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€9,540.00€8,586.00/year
1202 PointsDuration
4 Years
Language
Greek
Apply date
Sep 2024
Program Description
The aim of the bachelor in Nutrition and Dietetics (BSc) may be summarised as to produce, through well-designed and appropriate courses, adequately trained and competent graduates who are equipped for the world of work in the 21st century and who can apply their knowledge of food and nutrition/dietetics to the benefit of individuals and the public health in general across Cyprus and/or their chosen country of practice.
The bachelor in Nutrition and Dietetics (BSc) has both academic (theoretical and practical) skills and a dietetic market orientation. It focuses on studying and analyzing the latest trends and developments in the science of Nutrition and Dietetics.
The bachelor in Nutrition and Dietetics (BSc) has both academic (theoretical and practical) skills and a dietetic market orientation. It focuses on studying and analyzing the latest trends and developments in the science of Nutrition and Dietetics.
Entry Requirements
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Learning Outcomes
- Express a broad understanding of food composition.
- Demonstrate understanding of how common foodstuffs are produced/manufactured.
- Critically evaluate the safety of food both for individuals and for specific populations.
- Extrapolate the influence of food composition on human health and well-being.
- Identify the role of diet in disease prevention and the promotion of optimum health.
- Critically evaluate the risks of consuming an inappropriate diet in a range of populations e.g. pregnant women, children and old age.
- Demonstrate the skills and knowledge to critically consider the scientific literature related to the fields of food and nutrition.
- Demonstrate an understanding of policy issues concerned with nutrition in relation to public health and the ways in which these may be influenced.
- Assess the scientific and social theory and concepts in the context of food, culture, diet and nutrition.
- Develop their critical analysis skills, IT, communication and presentation skills as well as a life-long learning approach for career development in the nutritional sciences.
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