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€7,009.69€3,504.84/year
857 PointsDuration
4 Years
Language
English
Apply date
Aug 2024
Program Description
The aim of the department is to prepare dieticians who possess those qualities of competencies and skills requisite to a health professional. The department also aims to train people who demonstrate creativity and innovation in research with the help of technology that contributes to the development and application of knowledge in nutrition, dietetics, food service management and community nutrition.
Entry Requirements
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Curriculum
Careers
- Certified Dietary Manager
- Clinical Dietitian
- Clinical Nutritionist
- Food Service Supervisor
- Food Consultant
- Nutrition Consultant
- Sports Nutritionist
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