Brive logo
Explore
image/svg+xml
Discover programs that best match your skills and preferences
Find out which study programs best match your qualifications and criteria
Schedule a call and let us help you find the right program
Apply online to universities all over the world through Brive
We support you, every step of the way, to get you into one of your top choices
Collect points and receive cashback when applying through Brive
Search
Bachelors
image/svg+xml
Medicine & Health
image/svg+xml
Human Nutrition and Health (BSc) - University of Greenwich
Apply through Brive
We are official partners! Complete your application for free and earn benefits!
Free review on your application
1:1 counselling by certified consultants
Higher acceptance rate on your top choices
BACHELORS

Human Nutrition and Health (BSc) - University of Greenwich

University of Greenwich
KentUK
On campus
Full-time
€20,382.74/year
 3042 Points
Duration
3 Years
Language
English
Start date
Sep 2025

Program Description

Our human nutrition degree is designed to provide you with the scientific skills and knowledge to understand how nutrition relates to health and disease.

By the end of our degree in human nutrition, you'll be able to explain the significance of diet and nutrition-related illnesses to others to improve their wellbeing. You'll begin your studies with the fundamentals: an introduction to biochemistry, biology and physiology, chemistry for life science, and the basic principles of nutrition. As the course progresses, you'll be introduced to more specialist and advanced areas, such as clinical, human and public health nutrition.

Notes:

• Tuition fees for students who have citizens' rights after Brexit: £9,250

Entry Requirements

Are you eligible to apply?

Sign up, check the entry requirements, and find out your compatibility with the program.

Curriculum

Year 1

Biochemistry 1 (15 credits)

Biochemistry 2 (15 credits)

Fundamentals of Biology and Physiology (30 credits)

Basic Chemistry for Life Science (15 credits)

Basic Principles of Nutrition (15 credits)

Practical and Academic Skills (30 credits)

Year 2

Physiological Systems and Regulation (15 credits)

Metabolism and Disease (15 credits)

Cell Biology and Immunity (15 credits)

Selected Topics in Food Science (15 credits)

Microbiology and the Environment (15 credits)

Nutritional Epidemiology & Health Promotion (15 credits)

Human Nutrition 1 (15 credits)

Research and Professional Skills in Life Science (15 credits)

Year 3

Students are required to study the following compulsory modules:
Project (Life Sciences) (30 credits)
Clinical Nutrition (15 credits)
Specialised Topics in Nutrition (15 credits)
Advanced Human Nutrition (15 credits)
Public Health Nutrition (15 credits)

Students are required to choose 15 credits from this list of options:
Pathophysiology of Disease (15 credits)
Cancer Biology and Therapeutics (15 credits)
Applied Nutrition in Sport and Exercise (15 credits)
Medical Biochemistry (15 credits)

Students are required to choose 15 credits from this list of options:
Science Internship Course (15 credits)
Personal and Professional Development (15 credits)

Careers

  • The public and private healthcare sectors
  • Teaching
  • Academia
  • Private practice
  • Research including the postgraduate study of dietetics
  • Food product development/analysis and other food industry based work
  • Sport and exercise nutrition
  • Media
  • Marketing
  • Regulatory bodies
  • Non-governmental organisations/ international development
  • Institutional catering and menu planning
More
Fresh Content
The content has been updated in the last 6 months

Need help applying to this program?

Schedule a free 20-minute counseling session today!

Similar programs