Culinary Arts: Restaurant Management (Associate) (Distance)

The restaurant management program covers all aspects of the food and beverage industry. It provides professional training for entry-level positions in the restaurant industry as a manager trainee in a food service establishment.

Your associate's degree will teach you how to work and learn in a fully equipped food production kitchen, a demonstration laboratory, a retail pastry shop, and a public restaurant. Our comprehensive, hands-on training program prepares students for careers in restaurant management. Our graduates work in the hospitality industry, and many advances to positions of management.

There may be additional costs by this University.