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Business Management & Marketing
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Management in Restaurant and Entrepreneurship
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BACHELORS

Management in Restaurant and Entrepreneurship

Sol International School
DaejeonSouth Korea
On campus
Full-time
€9,042.70/year
 889 Points
Duration
4 Years
Language
English
Apply date
Aug 2024

Program Description

Experience Your Education at Sol International School! Designed for students who have an interest in pursuing a vast spectrum of food and beverage service-oriented careers, Sol International School’s Global Restaurant and Entrepreneurship Management undergraduate program at Woosong University will help you gain the analytical, interpersonal, and organizational skills needed to become a successful hospitality professional.

You will learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business. You will develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.

The restaurant and entrepreneurship program will enhance your entrepreneurial abilities and equip you with the knowledge and skills required to be innovative in business. The unique sequence of courses allows you to create and develop novel but sound entrepreneurial concepts that span the food and beverage spectrum.

You’ll examine business opportunities in food and beverage service such as food trucks, quick-service eateries, upscale restaurants, coffee bars, beverage establishments, and virtual service ventures. Challenging projects and conversations with industry experts, entrepreneurs, and financiers will give you the confidence to kick-start your own project and define the future of the food and beverage industry.

In the classroom, you’ll learn from industry experts and innovators, who bring specialized knowledge and experience across various sectors of the field—from contract foodservice to fine dining, from beverage management to wine and food tourism, and beyond. Outside of class, you’ll have opportunities to expand your network through real-world industry partnerships, simulations, case studies, and events with some of the world’s largest hospitality organizations.

There may be additional costs by this University.

Entry Requirements

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Scholarships

Admission scholarships are awarded to students who meet admission criteria and include a percentage of tuition and the enrollment fee. Admission Scholarships are awarded for a one-semester period.

Admission scholarships are evaluated and awarded on the basis of academic performance, personal essay, letter(s) of recommendation, extra-curricular activities, transcripts, and the Admissions application form itself. Applicants awarded a scholarship must still demonstrate sufficient proof of personal finances exclusive of the scholarship to enter Sol International School.

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Skills Learned

  • Business Management
  • Customer Relationship Management
  • Services Marketing
  • Entrepreneurial Skills
  • Franchising and Brand Management
  • International Service Standards and Service Skills
  • Culinary Fundamentals
  • Innovative Technologies
  • Human Resources Management
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Curriculum

Required Courses

Culinary Fundamentals

Intro to F&B Management

Korean Cuisine

Intro to Entrepreneurship

Practice Baking & Pastry

Purchasing & Inventory Management

HR Management in Hospitality Industry

Entrepreneurship 2 (Restaurant Operations)

Escoffier

Creative Menu Practice

Advanced F&B Service Skills and Technology

Field Practice x 4

Elective Courses

Basic Accounting Hospitality Industry
*Food & Beverage Management
*Innovative Technologies for Hospitality
Wine Sommelier
Entrepreneurship 3: Finance
Marketing for Foodservice Industry
*Wine & Food Tourism
*Contemporary Issues & Strategies in Food & Beverage Management
Modern Asian Cuisine
Creative Catering & Event Planning
Specially Coffee
Customer Relationship Management in the Hospitality Industry
Restaurant Layout & Design
Hospitality Business Start-Up Project
Strategic Leadership in the Hospitality Industry
Entrepreneurship 4: Restaurant Development & Operations
Capstone Project
Food & Wine Paring and Sonic Senses
Marketing Communication Technologies
Any General Education or Major elective x 2
Classes marked with a * are required for specific minors and are counted as required credits for that minor. Students not taking these classes as a part of their minor can choose to take them as a major elective.

Careers

  • Restaurant Manager or Owner
  • Franchise Manager or Owner
  • Food or Beverage Concept Developer
  • Operations Manager
  • Purchasing Manager
  • Beverage Manager
  • Food or Beverage Sales Representative
  • Food Public Relations Specialist
  • Culinary Trendologist
  • Recipe Tester and Developer
  • Wine Sommelier
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